20 Super Foods You Need to Build Muscle & Lose Fat

To build muscle & lose fat, you need a variety of proteins, veggies, fruits, carbs, and healthy fats. Eating protein helps building & maintaining muscle. But it also helps fat loss: protein has a higher thermic effect than carbs/fats.

Eating fats also helps fat loss: your body holds fat if you don't eat fats. Fruits & veggies contain vitamins & minerals, necessary for recovery from your workouts. And carbs fuel your muscles so you feel full of energy at the gym. Lots of you struggle to get these foods. Sometimes because you're too busy or sometimes because you just lack information. This list will help you — 20 super foods you need to build muscle & lose fat.

1. Whole Eggs. 
Cheap & rich source of protein: 7g/egg. The yolk contains most nutrients: half the protein, vitamins A/D/E and cholesterol to naturally increase your testosterone levels. Don't worry about cholesterol in eggs. Dietary cholesterol isn't bound to blood cholesterol. If you have bad cholesterol, lower your body fat rather than throwing the yolk away.

2. Fish Oil. 
Reduces inflammation (joints/skin), lowers body fat and increases testosterone levels. You need 9000mg EPA/DHA per day. Since you'll probably struggle to get that from eating fatty fish, consider a fish oil supplement.

3. Wild Salmon. 
One of the best sources of omega-3 fatty acids that also gets you 20g protein per 100g serving. Farm raised salmon is, however, omega-3 deficient: it's corn/grain fed. Go with wild salmon.

4. Berries. 
Strong antioxidants that prevent cancer, heart & eye diseases. Any kind works: cranberries, raspberries, blackberries, blueberries, etc. Buy fresh or frozen berries and mix with oatmeal.

5. Yogurt. 
Contain bacteria that improve your gastrointestinal health. Don't buy frozen yogurt or yogurt with added sugar and fruits at the bottom. Get plain low fat yogurt. Eat it with berries & flax seeds.

6. Flax Seeds. 
Source of fiber, protein & omega-3. Grind the flax seeds to get the most out of them. Take 1 tbsp with yogurt & berries before going to bed. Stay away from flax oil: it's unstable and contains no fiber.

7. Extra Virgin Olive Oil. 
70% monounsaturated fats that protect against heart diseases and cancer. Add 1-2 tbsp olive oil to your salads. Buy Extra Virgin Olive Oil: it contains more polyphenols and tastes better.

8. Mixed Nuts. 
Contain mono- & polyunsaturated fats, proteins, fiber, vitamin E, zinc, potassium, magnesium, etc. Mixed nuts are caloric dense, great if you're a skinny guy who wants to gain weight. Anything works: almonds, walnuts, cashews, hazelnuts, ... Peanut butter also works as long as you buy natural peanut butter without added salts/sugars.

9. Red Meat. 
Protein, vitamin B12, heme iron, zinc, creatine, carnosine and even omega-3 if you eat grass-fed beef. Eat steaks from top round or sirloin. Read Dr. Lonnie Lowery's article on Meat.

10. Broccoli. 
High in cancer-fighting phytochemicals and anti-estrogenicindoles. Broccoli is also high in soluble fiber and low calorie, helping fat loss. Eat other cruciferous vegetables for a change: cabbage, bok choy, cauliflower, kale, ...

11. Spinach. 
One of the most alkaline foods. Spinach prevents muscle & bone loss, but also cancer and heart diseases because of its high nutrient profile. Try one of the spinach recipes I shared a while back.

12. Turkey. 
If you don't believe saturated fat is good for you, try white turkey. The leanest beef has about 4.5g saturated fat/100g, while white turkey has close to 0g (that why it's so dry). Eat turkey with spinach & quinoa.

13. Quinoa. 
South American "king of grains". Quinoa is higher in fiber & protein than rice or oats, tastes a lot better and is gluten free. Buy the whiter grain, it's better quality. Eat it post workout with meat & spinach.

14. Oats. 
Reduce cholesterol, provide you with low-gi carbs for energy, and high in soluble fiber. Try this post workout shake of whey & oats.

15. Tomatoes. 
High in lycopene, which prevents cancer. The lycopene in tomato paste is 4 times more bioavailable than in fresh tomatoes. Have pizza or pasta with tomato sauce & olive oil post strength training.

16. Oranges. 
Vitamin C to fight diseases, magnesium to lower blood pressure, anti-oxidant beta-carotenes, etc. Quit drinking processed orange juice which often has added sugars. Eat oranges or make your own orange juice.

17. Apples. 
Pectin in apples helps weight loss by increasing satiety. Apples are also the strongest antioxidiant after cranberries (eat the peels). Unfortunately apples are one of the most pesticide-contaminated fruits. Go organic.

18. Carrots. 
Their huge vitamin A content improves eye-health, especially night vision. Carrots are also rich in fiber, low calorie and taste good, even raw.

19. Water. 
Your body holds water if you don't drink enough. Drinking prevents water retention, helps muscle recovery and prevents dehydration from strength training. Get a brita filter and drink 2 cups of water with each meal.

20. Green Tea. 
Strong antioxidant and natural diuretic. Green tea also speeds up fat loss, prevents cancer and improves blood sugar & circulation. Drink green tea in the morning instead of coffee. Real green tea, not the teabags.

Putting it All Together. Eat proteins, veggies, fruits & fats every 3 hours. 2 cups water with each meal. Carbs post workout only. Junk food 10% of the time. Get stronger in the meanwhile and you'll build muscle & lose fat.

HEALTHY EATING PLAN

I believe I posted similar article before but i found priotised in studying about calorie intakes which plays an important task in being healthy and weight loss. It is important to choose a healthy eating program that you can stick with for life. Dieting simply produces a yo-yo effect. Yes, you may lose weight, but how long until it is back. Eat healthy, drink plenty of water, exercise daily and get plenty of rest.


It is important to know how many calories you actually need to maintain your weight. Many of us actually do not get enough calories. Our body therefore thinks we are starving it and hard as we may try the pounds will not come off. Use this tool to Estimate Your Calorie Needs. Also see the handy Nutrition Calculator to figure how many fat grams you need in your daily diet.

STEPS FOR A HEALTHIER YOU

To lose weight eat the only minimum number of servings for each food group daily. The only exception here is the vegetable group ... you can eat all the vegetables you want. Be sure to get in the minimum servings each day. Do not leave out any food group and do not skip meals. In fact it is easier to eat healthy if you eat 3 meals daily and one or two scheduled snacks. Also be sure to keep your selections to the items that are low in fat. Try to choose items that are naturally low in fat and high in fiber. Many, commercially prepared "low fat" products are packed with sugar and unwanted chemicals.

Know what you are eating. Read labels; and learn portion control.

Remember that how you prepare food can add more fat than the food itself. Use spices, herbs, and non stick sprays. Do not fry food. Bake, broil, grill, etc.

Try new healthy recipes!

WEIGHT MANAGEMENT

·         To maintain body weight in a healthy range, balance calories from foods and beverages with calories expended.

·         To prevent gradual weight gain over time, make small decreases in food and beverage calories and increase physical activity.

PHYSICAL ACTIVITY

·         Engage in regular physical activity and reduce sedentary activities to promote health, psychological well-being, and a healthy body weight.

·         To reduce the risk of chronic disease in adulthood: Engage in at least 30 minutes of moderate- intensity physical activity, above usual activity, at work or home on most days of the week.

·         For most people, greater health benefits can be obtained by engaging in physical activity of more vigorous intensity or longer duration.

·         To help manage body weight and prevent gradual, unhealthy body weight gain in adulthood: Engage in approximately 60 minutes of moderate- to vigorous-intensity activity on most days of the week while not exceeding caloric intake requirements.

·         To sustain weight loss in adulthood: Participate in at least 60 to 90 minutes of daily moderate-intensity physical activity while not exceeding caloric intake requirements. Some people may need to consult with a healthcare provider before participating in this level of activity.

·         Achieve physical fitness by including cardiovascular conditioning, stretching exercises for flexibility, and resistance exercises or calisthenics for muscle strength and endurance.

ADEQUATE NUTRIENTS WITHIN CALORIE NEEDS

·         Consume a variety of nutrient-dense foods and beverages within and among the basic food groups while choosing foods that limit the intake of saturated and trans fats, cholesterol, added sugars, salt, and alcohol.

·         Meet recommended intakes within energy needs by adopting a balanced eating pattern, such as the U.S. Department of Agriculture (USDA) Food Guide or the Dietary Approaches to Stop Hypertension (DASH) Eating Plan.

FOOD GROUPS TO ENCOURAGE 

·         Consume a sufficient amount of fruits and vegetables while staying within energy needs. Two cups of fruit and 21/2 cups of vegetables per day are recommended for a reference 2,000-calorie intake, with higher or lower amounts depending on the calorie level.

·         Choose a variety of fruits and vegetables each day. In particular, select from all five vegetable subgroups (dark green, orange, legumes, starchy vegetables, and other vegetables) several times a week.

·         Consume 3 or more ounce-equivalents of whole-grain products per day, with the rest of the recommended grains coming from enriched or whole-grain products. In general, at least half the grains should come from whole grains.

·         Consume 3 cups per day of fat-free or low-fat milk or equivalent milk products.

FOOD SAFETY 

To avoid microbial foodborne illness:

·         Clean hands, food contact surfaces, and fruits and vegetables. Meat and poultry should not be washed or rinsed to avoid spreading bacteria to other foods.

·         Separate raw, cooked, and ready-to-eat foods while shopping, preparing, or storing foods.

·         Cook foods to a safe temperature to kill microorganisms.

·         Chill (refrigerate) perishable food promptly and defrost foods properly.

·         Avoid raw (unpasteurized) milk or any products made from unpasteurized milk, raw or partially cooked eggs or foods containing raw eggs, or raw or undercooked meat and poultry, unpasteurized juices, and raw sprouts.

FATS 

·         Consume less than 10 percent of calories from saturated fatty acids and less than 300 mg/day of cholesterol, and keep trans fatty acid consumption as low as possible.

·         Keep total fat intake between 20 to 35 percent of calories, with most fats coming from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts, and vegetable oils.

·         When selecting and preparing meat, poultry, dry beans, and milk or milk products, make choices that are lean, low-fat, or fat-free.

·         Limit intake of fats and oils high in saturated and/or trans fatty acids, and choose products low in such fats and oils.

CARBOHYDRATES 

·         Choose fiber-rich fruits, vegetables, and whole grains often.

·         Choose and prepare foods and beverages with little added sugars or caloric sweeteners, such as amounts suggested by the USDA Food Guide and the DASH Eating Plan.

·         Reduce the incidence of dental caries by practicing good oral hygiene and consuming sugar- and starch-containing foods and beverages less frequently.

SODIUM AND POTASSIUM 

·         Consume less than 2,300 mg (approximately 1 teaspoon of salt) of sodium per day.

·         Choose and prepare foods with little salt. At the same time, consume potassium-rich foods, such as fruits and vegetables.

ALCOHOLIC BEVERAGES 

Those who choose to drink alcoholic beverages should do so sensibly and in moderation -- defined as the consumption of up to one drink per day for women and up to two drinks per day for men.

·         Alcoholic beverages should not be consumed by some individuals, including those who cannot restrict their alcohol intake, women of childbearing age who may become pregnant, pregnant and lactating women, children and adolescents, individuals taking medications that can interact with alcohol, and those with specific medical conditions.

·         Alcoholic beverages should be avoided by individuals engaging in activities that require attention, skill, or coordination, such as driving or operating machinery.

Eat For Health: A Nutritarian is Different Than a Vegetarian

Source: Dr. Fuhrman’s book Eat For Health.


In living the Eat For Health plan, you will become a nutritarian and learn to include more nutrient rich foods in your diet. A vegetarian or vegan diet that is plant-based also contains a portfolio of natural substances that have various health advantages, including protection against cancer. I am taking the liberty here to use the words vegan and vegetarian interchangeably, but a vegan diet is one that contains no foods of animal product origin whereas a vegetarian diet may contain some dairy. The advantages of a vegetarian (or vegan) diet are mostly because vegetarians are more likely to consume more vegetables, beans, fruit, nuts, and seeds compared to those eating more conventionally, not simply because they are refraining from meat products. Vegans who live on processed cereals, white flour products, rice, white potato, and processed soy products should not be expected to significantly extend their lifespan because their diet cannot be considered nutrient-rich.


Being a nutritarian differs from being a typical vegetarian because the focus on high-nutrient vegetation improves health dramatically, and one can reduce the level of animal products to a safe level without having to exclude them completely. Without considering nutrient density, a vegetarian diet could be just as bad as one that includes a lot of animal products. A vegan diet is an option for excellent health as long as care is taken to eat healthy, nutrient-rich foods. Making animal products the disease-causation villain while filling up on low-nutrient plant foods or processed soy foods will not suffice to achieve health excellence. The reduction in consumption of animal products is only one important feature of this eating-style, not the focal point. Even though you could consider yourself a nutritarian and vegan, the critical issue for disease reduction is not whether one is a strict vegan or not; the issue is the nutrients per calorie of a given diet.


People advocating a meat-based diet may be able to critique a grain and flour-heavy vegan diet as having metabolic deficiencies, but not a diet that is low in animal products and based on nutrient-dense plant foods. This program contains the health benefits of a vegetarian diet, gleaned from the reduction of animal products, without the risks from all those lower-nutrient, higher-glycemic foods such as sugar, French fries and processed grains.


In addition, you do not have to exclude all animal products from your diet to follow this plan and to receive profound benefits to the health of your blood vessels and the rest of your body. You just have to reduce them to safe levels. Humans are primates, and all other primates eat a diet of predominantly natural vegetation. When the great apes eat animal products, it is a very small percentage of their total caloric intake. Likewise, modern medical studies confirm that in order for humans to maximize their potential for a long, disease-free life, they have to keep animal products to a relatively small percentage as well. Animal products are low in micronutrients, contain almost no antioxidants and phytochemicals, and are rich in calories. Thus, they should be limited for health excellence. We want to thrive in our later years, not just survive long enough to reproduce and then deteriorate.


The main point here that I want to emphasize, as always, is the benefit of nutritional excellence. In the Standard American Diet, less than five percent of the total caloric intake comes from nutrient-rich foods. This dangerously low intake of unrefined plant foods guarantees a weakened immunity to disease, leading to frequent illnesses, and a shorter lifespan. When you eat a truly health-supporting diet, you can expect not only a drop in blood pressure and cholesterol and a reversal of heart disease, but your headaches, constipation, indigestion, and bad breath should all resolve. To achieve this means eating less animal products, processed foods, sugar, and flour, and eating more high-nutrient plant foods and exercising. This lifestyle shift is the key to disease protection in general.